Anadama Oatmeal Bread (bread machine)

Total Time
3hrs 20mins
Prep 20 mins
Cook 72 hrs

This is another healthy loaf of bread, also very good. The recipe comes from Breadman.

Ingredients Nutrition


  1. Add oatmeal and cornmeal to heat-proof bowl.
  2. Pour in boiling water, stirring to prevent lumps.
  3. Let mixture cool for 10 minutes.
  4. Stir, pour it into the breadpan, and add the rest of the ingredients in the order given.
  5. Makes 1 1/2 pound loaf, using the basic setting.
Most Helpful

This is the best bread that I've made in my machine so far. Perfect for sandwiches. Thanks, Barb!

Jodid March 20, 2010

This is delicious bread and couldn't have been easier to make. I didn't have gluten so my loaf came out a bit dense, but I'm still giving it 5 stars because of the taste (and I don't mind the density). Next time I make it, I'll use gluten and I'm sure it will be even better. I only used the bread machine for mixing the dough. I formed it by hand, did the final rise and baked it the conventional way. Yum! Just had a nice thick slice with butter and jam.

Jill McL January 23, 2008

Baked this yesterday afternoon, had it for breakfast this morning. A very good tasting bread, and easy to make. My loaf fell in the center, but I blame that on baking at altitude and the fact that I'm adjusting to a new bread machine I just got for Xmas. But this bread is definitely on my list of keepers!

Chef MB January 09, 2008