Total Time
30mins
Prep 30 mins
Cook 0 mins

Definitely NOT Tex Mex! :-) My grandmother always added broken spaghetti noodles to her chili, but she used ground beef instead of sausage.

Ingredients Nutrition

Directions

  1. Brown the sausage and onion in a deep pot and then drain off the fat, returning the meat and onions back to the pan.
  2. Add the remaining ingredients, except the spaghetti, stir well, and bring to a boil.
  3. Add the spaghetti to the soup and cook until spaghetti is done, about 5 to 10 minutes over medium-high heat.

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