Amish Chili Soup
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 1⁄2 lbs bulk sausage
- 2 medium onions, sliced
- 3 cups tomato juice
- 1 (15 ounce) can kidney beans
- 1 tablespoon chili powder
- 1⁄4 cup brown sugar (1/4 to 1/2 cup)
- salt and pepper, to taste
- 1⁄2 cup broken pieces of dried spaghetti noodles (1/2 to 1 cup)
directions
- Brown the sausage and onion in a deep pot and then drain off the fat, returning the meat and onions back to the pan.
- Add the remaining ingredients, except the spaghetti, stir well, and bring to a boil.
- Add the spaghetti to the soup and cook until spaghetti is done, about 5 to 10 minutes over medium-high heat.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.