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    You are in: Home / Recipes / Amish Cabbage & Potato Casserole Recipe
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    Amish Cabbage & Potato Casserole

    Amish Cabbage & Potato Casserole. Photo by *Parsley*

    1/1 Photo of Amish Cabbage & Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Stacky5's Note:

    This recipe intrigued me because I'm drawn to Amish cooking. Although I really liked it just as written (it's tasty comfort food), I believe it has the potential to be tweaked by just the right Zaar chef to make it a winner in the inexpensive-yet-delicious category (if there is one)...So have at it, Zaar chefs!!! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground chuck, onions and garlic in a skillet. Drain. Mix in catsup and set aside.
    2. 2
      In a 2 quart baking dish, layer 1/2 of the cabbage, then 1/2 of the potatoes, and salt & pepper to taste.
    3. 3
      Layer the Velveeta cheese slices on top.
    4. 4
      Then spread on all of the meat mixture.
    5. 5
      Add another layer of the cabbage, then another layer of potatoes and salt & pepper to taste. Arrange pats of butter evenly on top.
    6. 6
      Pour milk over entire casserole and bake, COVERED, for 1 1/2 hours to 2 hours in a preheated 350 degree oven.

    Ratings & Reviews:

    • on October 01, 2012

      55

      I saw this recipe this morning and knew it was for me! The German in me loves this kind of comfort food. One thing I wanted to add is that a 2-quart baking dish was not enough. It was mounded pretty good when I put it in the oven. I know that cabbage shrinks as it cooks but I think I will start with a bigger dish to begin with next time. I followed the recipe to the letter with the exception of adding a couple of fresh carrots from the garden and I used evaporated milk instead of whole. I learned from a friend that if you want the creaminess and not all the fat, evaporated milk is a great substitute. I always use evaporated milk in my mashed potatoes now.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2010

      55

      A great recipe! Used tatar tots and added cream of chicken soup. Thanks for a great comfort food.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2008

      55

      Wonderful and easy to make! I used American cheese slices ..... about 6 of them. I used fat free half and half for the whole milk and it worked just fine. This certainly is a comfort food casserole; perfect for brisk, chilly days. I'll make this again and think of you, Stacy, whenever I make it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Amish Cabbage & Potato Casserole

    Serving Size: 1 (434 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 858.4
     
    Calories from Fat 450
    52%
    Total Fat 50.0 g
    77%
    Saturated Fat 24.7 g
    123%
    Cholesterol 179.4 mg
    59%
    Sodium 853.9 mg
    35%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 6.8 g
    27%
    Sugars 16.3 g
    65%
    Protein 42.8 g
    85%

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