Sour Cream Cabbage and Potato Casserole

Recipe by QueenJellyBean
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil potatoes until about done and then drain and place in the bottom of a casserole dish.
  • Salt and pepper to taste.
  • Mix in sour cream.
  • Fry cabbage in butter or margarine until done. Put on top of potatoes.
  • Brown meat with onion; put on top of cabbage.
  • Mix soup and milk; heat and pour on top of meat.
  • Bake at 350 degrees for 30-45 minutes or can be put in a crock pot on low for several hours.
Advertisement