Sour Cream Cabbage and Potato Casserole

A nice dish that is different but yummy!

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Boil potatoes until about done and then drain and place in the bottom of a casserole dish.
  • Salt and pepper to taste.
  • Mix in sour cream.
  • Fry cabbage in butter or margarine until done. Put on top of potatoes.
  • Brown meat with onion; put on top of cabbage.
  • Mix soup and milk; heat and pour on top of meat.
  • Bake at 350 degrees for 30-45 minutes or can be put in a crock pot on low for several hours.
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RECIPE MADE WITH LOVE BY

@QueenJellyBean
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@QueenJellyBean
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"A nice dish that is different but yummy!"
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  1. Kendra Jeans Kitchen
    Delish! This will be extra good on a cold winter evening. I only changed the ground beef to ground turkey to cut down on fat content. Thank you for posting this easy and tasty recipe.
    Reply
  2. QueenJellyBean
    A nice dish that is different but yummy!
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