Community Pick
Amazing Homemade Pizza Rolls!
photo by DianaEatingRichly
- Ready In:
- 32mins
- Ingredients:
- 11
- Yields:
-
32 eggrolls
ingredients
- 4 cups shredded pizza cheese or 4 cups mozzarella cheese
- 1 lb sausage, cooked, drained
- 2 (3 ounce) packages sliced pepperoni, chopped
- 1 medium green pepper, finely chopped
- 3⁄4 cup fresh sliced mushrooms, coarsely chopped
- 1⁄2 small onion, finely chopped
- 1⁄3 cup chopped black olives
- 1⁄2 cup crushed pineapple, very well drained
- 2 (14 ounce) jars pizza sauce
- 32 egg roll wraps
- oil (for frying)
directions
- Combine above ingredients except wrappers (and oil).
- Place a ¼ cup filling in center of each egg roll. Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner w/water and roll up tightly to seal. Fry in 1” of 375º oil for 1-2 minutes til golden brown.
- Serve with addition pizza sauce for dipping if desired.
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Reviews
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A great solution to the expensive mystery meat pizza rolls my stepchildren are always wanting. I feel better about knowing what's in them, and we had fun experiementing. I also used wonton wrappers and baked them at 400 F for about 12 minutes. The wrappers were a little flour tasting, so I brushed a little melted margarine on top - problem solved. By the way, I used the new mini pepperoni by Hormel, and it worked perfectly - no chopping the pepperoni!
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I made this recipe I do love it I will see what it is like tomorrow as that is one of the criteria that the taste doesn't diminish over time. I left out the pineapple and even though I did 1/4 of the recipe I still got 10 rolls. I'll enjoy them. I think I will freeze some and see how they come out.UPDATE ok I will make it 5 stars so convenient when you have to go just freeze, bake grab and eat on the run.I have also made with chicken, bacon, mushroom, olive, green pepper,onion no matter which I loved it
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I could not fry it, fried pizza just sounded like a death march and a quick trip to the emergency room.. I tried baking it but it didn't come out too well, the eggroll didn't hold, and there was SO much oil. So then i bought pizza dough and baked it in that. It wasn't bad but it def wasn't the best.
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RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !