Pepperoni and Cheese Rolls (Made With Pizza Dough)

READY IN: 45mins
YIELD: 4 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 400 degrees (set oven rack to second-lowest position).
  • Prepare a large lightly greased baking sheet.
  • Slice the pizza dough into 4 even pieces.
  • Roll out 1 piece into a 10-inch round on a lightly-floured surface, then brush the top of the dough with a small amount of olive oil.
  • Sprinkle about 2 tablespoons grated parmesan cheese over the dough, then black pepper to taste.
  • Arrange one-fourth (in one even layer) of the pepperoni slices, mozzeralla cheese slices and then the roasted red bell peppers.
  • Sprinkle salt and black pepper over the peppers if desired.
  • Roll up the dough round, then tuck ends under and pinch to seal.
  • Prepare the three remaining rolls in the same manner.
  • Arrange on a baking sheet.
  • Brush lightly with egg, then if desired sprinkle lightly with kosher salt.
  • Cut three (1/2-inch) slits into the top of the dough to allow steam to escape.
  • Bake for about 25-30 minutes.
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