Pepperoni and Bacon Pizza Rolls

Recipe by Cookin-jo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces bacon, sliced 1/4 inch
  • 12
    ounces pepperoni, mild, cut into 1/4 inch dice (buy a chunk at the deli and peel the skin)
  • 1
    cup pizza sauce (I use Freezer Pizza Sauce, purchased is fine)
  • 6
    ounces mozzarella cheese, shredded (bagged pre-shredded pizza cheese is good)
  • 24
    egg roll wraps
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DIRECTIONS

  • Fry bacon until just crisp and drain on paper towels. Crumble when cool.
  • Wipe the bacon grease out of the pan with a paper towel and fry pepperoni in same pan. Drain on paper towels.
  • Combine bacon, pepperoni, sauce and cheese.
  • Working with 4 wrappers at a time place 2 heaping tablespoons of filling on each wrapper. Brush all 4 edges with water. Roll one corner over the filling, fold in the 2 sides and then roll up completely.
  • Heat an inch of vegetable oil in a large deep skillet to 375 degrees. Fry 4 wrappers at a time. When both sides are golden remove to a baking sheet lined with newspaper and paper towel to cool.
  • These may be eaten immediately or frozen. To reheat place in a single layer on a baking sheet in a 350 degree oven until warmed through.
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