Easy Pizza Rolls
This recipe comes from taste of Home magazine. These can can be prepared and then frozen to fry at a later time. You can really use as much pizza sauce as you like for this. Kids of all ages love these!
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READY IN: 1hr 10mins
YIELD: 32 pizza rolls
UNITS: US
INGREDIENTS
Nutrition- 4
- 6ounces sliced pepperoni, chopped (can use more)
- 1
- 1medium red pepper, seeded and finely chopped
- 1
- 1 1⁄2
- 32egg roll wraps
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DIRECTIONS
- In a large bowl combine first 6 ingredients.
- Stir in the pizza sauce. Place about 1/4 filling in the center of each eggroll wrapper.
- Fold bottom corner over the filling, then fold sides towards center of the filling.
- Moisten the remaining corner with warm water and roll up tightly to seal.
- In an electric skillet using 1-inch of oil heat oil to 375°F.
- Fry the pizza rolls for 1-2 minutes on each side or until golden brown.
- Drain on paper towel.
- Serve with additional pizza sauce.
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