Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a lovely rich almond pound cake. Perfect for brunch with coffee or tea. You can also try it with Strawberry Topping. It's great with or without it.

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. In a large bowl, blend together butter and sugar and almond paste.
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in the extracts and beat until smooth.
  5. Sift together dry ingredients.
  6. Add to the butter mixture, alternating with the buttermilk.
  7. Spray sides and bottom of two loaf pan.
  8. Scoop batter into the pan.
  9. Bake 45 minutes to 1 hour or until toothpick inserted in center comes out clean.
  10. Let cake cool in pan 10 minutes then remove from pan and cool on a rack.
  11. Cut into slices and add fruit toppings and dust with powdered sugar if desired.