Almond Pound Cake

Recipe by SharleneW
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a large bowl, blend together butter and sugar.
  • Add eggs one at a time, beating well after each addition.
  • Sift together dry ingredients.
  • Add to the butter mixture, alternating with the buttermilk.
  • Stir in the extracts and beat until smooth.
  • Butter the sides and bottom of a bundt pan.
  • Press almonds against sides.
  • Pour batter into the pan.
  • Bake 1 hour or until toothpick inserted in center comes out clean.
  • Let cake cool in pan 10 minuts then remove from pan and cool on a rack.
  • Dust with powdered sugar.
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