Barb's Almond Pound Cake

Recipe by Iron Bloomers
READY IN: 1hr 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°.
  • Grease and flour a 10-inch tube pan.
  • Cream butter and sugar till fluffy; beat in eggs one at a time. Blend in vanilla, peel and almond filling.
  • Stir together dry ingredients and add alternately with buttermilk.
  • Pour into pan and bake at 325° for 55-70 minutes.
  • Test with toothpick or bamboo skewer to see if done.
  • Cool in wire rack 20 minutes before removing from pan.
  • Remove from pan and cool completely.
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