Almond Flour Berry Muffins

READY IN: 40mins
Recipe by Saraghina

Delicious and easy recipe from Grain-Free Gourmet by Jodi Bager and Jenny Lass. I use a frozen three berry mix.

Top Review by dsimon1234

Horribly bland - don't make these. I tried one and threw the whole batch out and promptly made Paleo's carrot banana muffins, which I have made before. They're full of flavor and delicious.

Ingredients Nutrition


  1. Heat oven to 325°F
  2. In a small saucepan, simmer the berries with the water until the berries release their juice and the mixture has thickened slightly. Let cool.
  3. Combine the dry ingredients.
  4. Combine the wet ingredients (berries too) in a separate bowl.
  5. Add dry ingredients to wet and mix well.
  6. Evenly fill each baking cup with the batter.
  7. Bake for 25 to 30 minutes.

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