Almond Crunch

READY IN: 15mins
Recipe by PrimQuilter

From the Arkansas Favorites Cookbook. Wrapped up in decorated cellophane, this would make a nice gift!

Top Review by kitty.rock

This is WONDERFULLY delicious ~ I made it for gifts and put it in little decorative Christmas tins. I'm wondering if the recipe could use a bit less butter though, as it seemed very greasy when it was finished cooling. I took the crunch out and set it on a paper towel (before I broke it apart) ~ it absorbed quite a bit of grease. It DID NOT taste greasy, but it was mighty slippery before I 'blotted' it. So when I make this again tonight :D I will cut the butter a bit. Wonderful flavor and a huge hit with the DH. Thanks PrimQuilter ~ made for ZAAR COOKBOOK TAG, December 2009!

Ingredients Nutrition


  1. Line bottom and sides of an 8 or 9-inch pan with aluminum foil.
  2. Spray lightly with non stick spray; set aside.
  3. Combine all ingredients in a 10-inch skillet.
  4. Over medium heat, bring to a boil, stirring constantly.
  5. Boil until mixture turn golden brown, 5-6 minutes.
  6. Quickly spread in prepared pan.
  7. Cool 15 minutes and break into bite sized pieces.

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