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    You are in: Home / Recipes / Almond Crunch Recipe
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    Almond Crunch

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    PrimQuilter's Note:

    From the Arkansas Favorites Cookbook. Wrapped up in decorated cellophane, this would make a nice gift!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line bottom and sides of an 8 or 9-inch pan with aluminum foil.
    2. 2
      Spray lightly with non stick spray; set aside.
    3. 3
      Combine all ingredients in a 10-inch skillet.
    4. 4
      Over medium heat, bring to a boil, stirring constantly.
    5. 5
      Boil until mixture turn golden brown, 5-6 minutes.
    6. 6
      Quickly spread in prepared pan.
    7. 7
      Cool 15 minutes and break into bite sized pieces.

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    Ratings & Reviews:

    • on December 22, 2009

      55

      This is WONDERFULLY delicious ~ I made it for gifts and put it in little decorative Christmas tins. I'm wondering if the recipe could use a bit less butter though, as it seemed very greasy when it was finished cooling. I took the crunch out and set it on a paper towel (before I broke it apart) ~ it absorbed quite a bit of grease. It DID NOT taste greasy, but it was mighty slippery before I 'blotted' it. So when I make this again tonight :D I will cut the butter a bit. Wonderful flavor and a huge hit with the DH. Thanks PrimQuilter ~ made for ZAAR COOKBOOK TAG, December 2009!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond Crunch

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.7
     
    Calories from Fat 371
    71%
    Total Fat 41.2 g
    63%
    Saturated Fat 15.9 g
    79%
    Cholesterol 61.0 mg
    20%
    Sodium 283.8 mg
    11%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 4.0 g
    16%
    Sugars 28.1 g
    112%
    Protein 7.8 g
    15%

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