All-American Potato Salad

Total Time
20mins
Prep 10 mins
Cook 10 mins

This was in the local paper a while back. Simple and very good. This does make a small batch but easily doubled or tripled for more servings.

Ingredients Nutrition

Directions

  1. Cut unpeeled potatoes into 1/2 or 3/4 inch pieces. Place in saucepan; cover with cold water. Simmer 10 minutes or until cooked through.
  2. Remove 2 Tbs cooking water from saucepan. Add to serving bowl; mix with vinegar, mustard and oil.
  3. Stir in onion and celery.
  4. Drain potatoes; add to bowl. Add salt and pepper to taste.
  5. Toss well to coat potatoes.

Reviews

(1)
Most Helpful

Made to go along with Sloppy Joes for lunch. Really good flavor. A little bit more onion than I care for so will probably cut that in half next time. Very quick to make. Thank you for posting. Made for My 3 Chefs 2008

kittycatmom November 11, 2008

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