All-American Potato Salad
photo by Sierra Silver
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
12-16
ingredients
- 2 lbs red potatoes, cubed
- 2 lbs blue potatoes, cubed
- 1 cup about four stalks celery, finely chopped
- 1 large sweet onion, finely chopped
- 8 hard-boiled eggs, chopped
-
Dressing
- 1 cup Miracle Whip
- 1 1⁄2 tablespoons yellow mustard
- 1⁄4 cup sugar
- 1 tablespoon horseradish
- 1 teaspoon pepper
directions
- Fill large pan with water; boil potatoes just until tender, about five minutes.
- Shock potatoes with cold water to stop cooking.
- In large bowl, combine first four ingredients.
- In second bowl, combine dressing ingredients; adjust sugar and pepper to taste.
- Pour dressing over salad and mix well.
- Chill at least four hours in refrigerator before serving.
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RECIPE SUBMITTED BY
A moderately aged veterinarian who enjoys cooking and baking in her time off. Aside from the aforementioned, I enjoy reading, gardening, hiking, and solving puzzles.