All American BBQ Sauce
- Ready In:
- 4hrs 10mins
- Ingredients:
- 15
- Serves:
-
1
ingredients
- 4 large onions (chopped)
- 3 tablespoons vegetable oil (for sautéing)
- 1 (28 ounce) can tomato puree
- 3 (28 ounce) cans tomatoes (with juice)
- 2 1⁄2 cups white vinegar
- 4 tablespoons packed dark brown sugar
- 4 tablespoons granulated sugar
- 2 tablespoons salt
- 2 tablespoons freshly cracked black pepper
- 2 tablespoons paprika
- 2 tablespoons chili powder
- 4 tablespoons molasses
- 1 cup orange juice
- 2 tablespoons liquid smoke
- 8 tablespoons brown mustard (Dijon-style)
directions
- Saute onion in oil until soft and golden.
- Add everything else. Bring to a boil, then reduce heat, cover and simmer for 4 hours on the lowest possible heat.
- Puree sauce in batches when cool.
- Will keep refrigerated for up to 2 weeks, or you may freeze for later use.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com