All American BBQ Sauce

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READY IN: 4hrs 10mins
Recipe by Sue Lau

From Thrill of the Grill by Chris Schlesinger

Ingredients Nutrition


  1. Saute onion in oil until soft and golden.
  2. Add everything else. Bring to a boil, then reduce heat, cover and simmer for 4 hours on the lowest possible heat.
  3. Puree sauce in batches when cool.
  4. Will keep refrigerated for up to 2 weeks, or you may freeze for later use.

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