Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

From Thrill of the Grill by Chris Schlesinger

Ingredients Nutrition


  1. Saute onion in oil until soft and golden.
  2. Add everything else. Bring to a boil, then reduce heat, cover and simmer for 4 hours on the lowest possible heat.
  3. Puree sauce in batches when cool.
  4. Will keep refrigerated for up to 2 weeks, or you may freeze for later use.

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