Adie's Short Ribs

Submitted by Adie

"This recipe comes from a cookbook made by the women of my synagogue in the early 1970's. This is one of the best dishes - perfect for a winter meal over rice or mashed potatoes."

 

• Ready In: 3hrs 20mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 5 lbs beef short ribs
• 1⁄2 cup flour
• 2 teaspoons salt
• pepper
• 2 cups sliced onions
• 3⁄4 cup catsup
• 2 tablespoons vinegar
• 2 tablespoons Worcestershire sauce
• 4 tablespoons soy sauce
• 1⁄2 cup sugar
• 3⁄4 cup water

directions

1. Cut ribs into 2 inch lengths.
2. Mix flour, salt, pepper and roll ribs until coated. Place in a large roasting pan with a lid.
3. Arrange in a large casserole and cover with sliced onions.
4. Mix together the catsup, vinegar, Worcestershire sauce, soy sauce, sugar and water. Pour over ribs.
5. Cover and bake in a slow oven, 300 degrees, for 3 hours.

Reviews

[missy2m]

These wre very good but I think the next time I make these I will cut back on the sugar. Just a tad too sweet for me and increase the vinegar a smidge. Otherwise made as instructed and you cannot get any easier than this!!

 

[flower7]

Wow my apartment smells *amazing*! Yummmm! I could only get my hands on 4 pounds of ribs but that is plenty for me for a few meals! I left everything else basically the same (used about half the salt and used red onion). These ribs are very succulent and tender - I had a difficult time waiting for them to cool off enough to dig in, after smelling the amazing smells coming from my kitchen the last few hours! Thanks very much for sharing!

 

[petlover]

awesome-i cooked this a little longer than 3 hours - we loved it-i served this with rice-great recipe!! Thanks so much-a keeper!