Adie's Short Ribs

READY IN: 3hrs 20mins
Recipe by Adie

This recipe comes from a cookbook made by the women of my synagogue in the early 1970's. This is one of the best dishes - perfect for a winter meal over rice or mashed potatoes.

Top Review by missy2m

These wre very good but I think the next time I make these I will cut back on the sugar. Just a tad too sweet for me and increase the vinegar a smidge. Otherwise made as instructed and you cannot get any easier than this!!

Ingredients Nutrition

Directions

  1. Cut ribs into 2 inch lengths.
  2. Mix flour, salt, pepper and roll ribs until coated. Place in a large roasting pan with a lid.
  3. Arrange in a large casserole and cover with sliced onions.
  4. Mix together the catsup, vinegar, Worcestershire sauce, soy sauce, sugar and water. Pour over ribs.
  5. Cover and bake in a slow oven, 300 degrees, for 3 hours.

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