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    You are in: Home / Recipes / Ace's Ruby Red Grapefruit and Orange Cake by Melissa Winner Recipe
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    Ace's Ruby Red Grapefruit and Orange Cake by Melissa Winner

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    KateL's Note:

    Entered for safe-keeping. From Melissa Winner, Gulfport, MS, as entered in Cuisinart Stand Mixer competition, and later entered on Food Network's Ultimate Recipe Showdown as Ruby Red Grapefruit Cake. I prefer a glaze such as this on my Bundt cakes, so no refrigeration is needed, although Paula Deen likes a cream cheese frosting on hers (see Grapefruit Cake With Icing). This can also be made as two 9-inch layers, which would work better with the cream cheese frosting. Ms. Winner recommends serving with dreamsicle ice cream and a sprig of mint.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    CAKE

    GRAPEFRUIT-ORANGE GLAZE

    Directions:

    1. 1
      PREPARE BUNDT CAKE:.
    2. 2
      Preheat oven to 350 degrees Fahrenheit. Spray a large Bundt pan or 10-inch tube pan with nonstick baking spray with flour like Baker's Joy, or use Pan Release, Professional Pan Coating (Better Than Pam Spray!).
    3. 3
      Sift together flour, sugar, baking powder, baking soda and salt.
    4. 4
      Then put mixture into a stand mixer add eggs, and mix until combined.
    5. 5
      Then add oil; mix until blended.
    6. 6
      Next add grapefruit juice, orange juice, and banana, and mix until smooth and creamy.
    7. 7
      Add sour cream and zests; just mix until combined and smooth.
    8. 8
      Put cake batter into the prepared pan and bake for about 35 to 45 minutes or until a toothpick inserted in the center comes out clean.
    9. 9
      When done turn pan onto serving platter let stand about 15 minutes then poke small holes in top. I use a straw; be neat about it.
    10. 10
      PREPARE GLAZE:.
    11. 11
      Mix juice and sugar until combined. If it is too thick add more juice a tablespoon at a time.
    12. 12
      Stir in zest and pecans.
    13. 13
      Pour glaze on partially cooled cake.
    14. 14
      Let cool about 1 hour and serve.

    Ratings & Reviews:

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    Nutritional Facts for Ace's Ruby Red Grapefruit and Orange Cake by Melissa Winner

    Serving Size: 1 (180 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 582.0
     
    Calories from Fat 248
    42%
    Total Fat 27.6 g
    42%
    Saturated Fat 5.7 g
    28%
    Cholesterol 66.0 mg
    22%
    Sodium 294.8 mg
    12%
    Total Carbohydrate 80.2 g
    26%
    Dietary Fiber 1.3 g
    5%
    Sugars 56.8 g
    227%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    grapefruit zest

    grapefruit zest

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