A Different Macaroni Salad
photo by Pamela
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
5
ingredients
- 236.59 ml thousand island dressing
- 14.79 ml vinegar
- 4 hard-boiled eggs (separate the yolk from the white after they’ve been boiled)
- 14.79 ml fresh lemon juice (not from concentrate)
- 14.79 ml prepared mustard (I use dijon)
- 4.92 ml sugar
- 2.46 ml salt
- 1.23 ml pepper
- 226.79 g elbow macaroni, cooked per package instructions,drained (shells can be used too of course!)
- 236.59 ml sliced celery
- 236.59 ml chopped green peppers or 236.59 ml red pepper
- 59.14 ml chopped onion
directions
- Combine first 6 ingredients, in this step include only the egg yolks leaving the whites.
- This is your sauce.
- Chop the whites of the eggs.
- Stir in remaining ingredients.
- Cover, chill (I always top this with a sprinkle of paprika).
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Reviews
RECIPE SUBMITTED BY
b_dazzld
San Mateo, 0
<p>I'm a 29 year old professional, who loves cooking. Banned from the kitchen as a child, and too busy just being to learn to cook before, I'm a culinary late bloomer who is tip-toeing her way back into the kitchen.</p>
<p>Joined Weight Watchers in August of 09, and have lost almost 60 lbs!! Currently trying to cook as healthy as possible and on plan! Have recently been going pretty crazy over the Hungry Girl cookbooks!!</p>