Savory Pork Chops

Submitted by ratherbeswimmin

"This one is for mustard lovers only."

 

• Ready In: 45mins
• Ingredients: 13
• Serves: 4

ingredients

• 2 tablespoons all-purpose flour
• 1 tablespoon ground mustard
• 1 teaspoon seasoning salt
• 1⁄4 teaspoon pepper
• 4 pork chops (3/4 inch thick)
• 1 -2 tablespoon vegetable oil

• Mustard Sauce

• 2 teaspoons ground mustard
• 1 cup water
• 1⁄2 cup chopped onion
• 2 tablespoons ketchup
• 2 tablespoons orange marmalade
• 1 tablespoon soy sauce
• 1 tablespoon Dijon mustard

directions

1. In a bowl, combine the first 4 ingredients.
2. Dredge pork chops in flour mixture.
3. In a skillet over medium heat, brown chops in oil on both sides, about 8 minutes.
4. Combine the sauce ingredients; pour over chops.
5. Cover, reduce heat, and simmer until meat is tender, about 20 to 30 minutes.
6. Spoon sauce over chops when serving.

Reviews

[GirlEatsWorld]

Oh my gosh were these ever delicious! You should like mustard if you make this, BUT, I really didnt find it too overpowering, which I thought it might be with all the mustard powder. After I browned my chop I dont think I let it simmer a whole 20 minutes, but it was VERY tender and juicy. I also had to cut the measurements since I only cook for one. Simple and delicious. Di, pork chops are my favorite thing to eat and this will definitely stay in my cookbook! Thanks for posting it!

 

[Andrea in NH]

Very tender and so tasty. I sprayed the pan with Canola oil and the only other change was that I used jalapeno pepper jelly instead of orange marmalade. I'm going to find other things for that wonderful mustard sauce. thanks for sharing.

 

[PugsAndKisses]

I made these for dinner last night and they were fabulous!! I cut down a little bit on the mustard because my husband doesn't care for it, but I don't really think I needed to. The flavors in the sauce balance beautifully. My chops were very thick, so it took a little longer than 20 minutes, but the end result was phenomenal. I didn't care much for pork chops before, but these I LOVE! Don't let the mustard scare you off, its not at all overpowering.

 

[cookin_nurse]

I'm a mustard lover but wasn't too thrilled with these. they were good, but the flour mixture just wasn't enough for what I usually like, and the mustard taste just wasn't strong enough for me. I like a lot of it!

 

[unmistakable1]

These were great! I used a little more marmalade, but otherwise stuck to the recipe. The whole family devoured it! I served this with steamed broccoli, cauliflower, and carrots, plus a baked potato. Next time, I think I'll plate this alongside (brown) rice to absorb more of the sauce. :) Yum!