Mom's Savory Pork Pot Pie

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READY IN: 1hr 30mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    deep dish pie shell
  • 2 -3
    cups cooked pork, chopped
  • 2 -3
    potatoes, cut into bite-size pieces
  • 2
    cups mixed vegetables
  • 12
    onion, coarsely chopped
  • salt (to taste)
  • pepper (to taste)
  • garlic powder (to taste)
  • seasoning (seasoning packet from chicken and veggie Ramen Noodles)
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DIRECTIONS

  • Preheat oven to 370°F.
  • Cook bite size potato pieces in a small amount of water until almost tender.
  • Add vegetables and chunks of pork and heat through.
  • Drain most of the water.
  • Add onion, Ramen noodle seasoning packet, salt, pepper, garlic to taste.
  • Pour mixture into crust and top with crust.
  • Cut 3-4 slits in top crust.
  • Bake for 1 hour or until crust is well browned.
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