Marinated Turkey Breast
- Ready In:
- 2hrs 12mins
- Ingredients:
- 14
- Serves:
-
2
ingredients
- 6 ounces turkey breast, slices
- 1⁄4 teaspoon lemon peel (finely shredded)
- 1 tablespoon lemon juice
- 2 teaspoons cooking oil (safflower)
- 1⁄2 teaspoon chicken bouillon granule
- 1⁄8 teaspoon dried thyme (crushed)
- 1 teaspoon garlic (minced)
- 1 1⁄2 cups zucchini (sliced) or 1 1/2 cups squash (sliced)
- 1 cup fresh mushrooms (sliced)
- 1 1⁄2 teaspoons cornstarch
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- cooking spray
- hot cooked rice (optional)
directions
- For marinade, stir together lemon peel, lemon juice, oil granuals, thyme, garlic, salt, pepper, & 1/4C water.
- Place turkey in a plastic bag set in a bowl. Poour marinade over turkey close bag and refrigerate for 2 hours.
- Remove turkey from bag, reserving marinade. Spray an 8" skillet with cooking spray. Add turkey slices. Cook over medium heat about 4 minutes or till tender & no longer pink, turning once. Remove turkey from skillet; keep warm.
- Add zucchini, mushrooms, & 2TBS water to the skillet. Cover and cook for 3-4 minutes or till zucchini is crisp-tender.
- Meanwhile stir together the reserve marinade, & cornstarch. Add to veggies in skillet. Cook and stir till thickened & bubbly. Cook and stir 1 minute more.
- Serve the veggies with turkey slices & if desired , rice.
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RECIPE SUBMITTED BY
mrs.trs
Choctaw
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
I am a military wife stationed over here in England. I am a full time home maker. I enjoy trying new recipes and discovering my own. I love to spend time with my family and getting them envolved when possible.