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    You are in: Home / Recipes / 6-Layer Mediterranean Dip Recipe
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    6-Layer Mediterranean Dip

    6-Layer Mediterranean Dip. Photo by punkyluv

    1/6 Photos of 6-Layer Mediterranean Dip

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    *Parsley*'s Note:

    Great dip to take to picnics and potlucks. I usually serve it with tortilla chips or wheat crackers.

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    Units: US | Metric


    1. 1
      In a mixing bowl, beat cream cheese, 1 cup of feta, milk and basil until well-blended. Spread in bottom of 9" pie plate.
    2. 2
      Top with drained spinach, then tomato, then green onion, then black olives, then remaining feta cheese.
    3. 3
      Cover and refrigerate about 1 hour before serving.

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    Ratings & Reviews:

    • on June 13, 2010


      A fabulous dip! Only made half of this recipe. I did nuke the spinach and squeezed it very dry thru a dish towel. I also used Kalamata olives. Enjoyed by all! Thanks for posting, Parsley. Made for ZWT 6.

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    • on June 18, 2009


      This dip is So Good.. Punkyluv has made it for our Superbowl Party and a few other occasions.. We Love it.. Very Good !!! P.S. We "DID" eat the whole plate. :O "VERY GOOD" !!!

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    • on February 02, 2009


      I wish I could give this more stars!!!! This was great! It was so quick and easy to make and soooo tasty!! I made this for our football party My mom and I almost ate the whole plate! delicious! I will be making this for many get togethers! Thank you very much for a wonderful dip recipe!

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    Read All Reviews (4)


    Nutritional Facts for 6-Layer Mediterranean Dip

    Serving Size: 1 (63 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 93.3
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 5.0 g
    Cholesterol 26.2 mg
    Sodium 207.5 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.9 g
    Sugars 1.0 g
    Protein 3.7 g

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