Crab Rangoon Appetizer

Submitted by Chris from Kansas

"This is very easy to put together and tastes great. I usually serve this with round tortilla chips."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 8

ingredients

• 2 cans white crabmeat
• 1⁄2 cup sour cream
• 2 (8 ounce) packages cream cheese
• 1 1⁄2 teaspoons Worcestershire sauce
• 5 tablespoons parmesan cheese
• 1⁄2 teaspoon garlic powder

directions

1. Mix all ingredients.
2. Bake at 350 in a lightly greased baking dish for 20 minutes or until edges are brown.

Reviews

[veggienut]

We really liked this. I had some regrigerated crab meat left over from the holidays. I chopped it up and used that. Also added chopped green onion. After reading the reviews and sampling it cold I decided not to bake it. We ate it with PF assorted crackers. I'm wondering if it can be frozen. I will make this again - thank you

 

[sprue]

this had a great flavor but it turned out a little dry and crumbley and soo thick. i baked some like the recipe said, i left some uncooked and i folded some in wonton wrappers for crab rangoons.. the favorite way among my guests was the uncooked dip way. i also added some green onions. thanks for a fun, yummy and versitile recipe!

 

[pines506]

Made this for a Halloween party last night and it was very well received! I made this up the night before. I did add Asiago instead of Parmesan cheese, just because that is what I grabbed. Served with wheat thins. Definitely a keeper! Thanks!

 

[susanchris]

This was wonderful. I made this for a work party and everyone loved it and wanted the recipe. I mixed it together the night before adding some green onions and then baked it when I got to work the next day. Thanks for the recipe.

 

[karen in tbay]

Made this for co-worker's bd and now sharing the recipe. I halved the ingredients except added 1 tsp minced garlic