Mediterranean Dip

Recipe by LifeIsGood
READY IN: 20mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 8
    ounces garlic hummus
  • 12
    cup kalamata olive, sliced
  • 1
    cup feta, crumbled
  • 6
    ounces marinated artichoke hearts, drained and chopped (but RESERVE the liquid)
  • 12
    cup green onion, sliced
  • 34
    cup carrot, shredded
  • pita chips, 1-2 boxes
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DIRECTIONS

  • In a medium bowl, combine sour cream and hummus; mix well.
  • Spread into a pie plate or servewear of similar size.
  • Sprinkle olives, feta, artichoke hearts, green onions and carrot - adding each as a layer.
  • Drizzle with reserved artichoke marinade.
  • Cover and refrigerate for at least an hour or up to 12 hours.
  • Serve with pita crackers.
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