4-Cheese Zucchini Bake
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 large onion
- 3 tomatoes
- 1 large zucchini
- 29.58 ml oregano
- 226.79 g cheddar cheese (grated)
- 226.79 g mozzarella cheese (grated)
- 56.69 g feta cheese (crumbled)
- 59.16 ml parmesan cheese (grated)
- breadcrumbs (to garnish) (optional)
directions
- Slice the onions, tomatoes and zucchini thinly (half or quarter the zucchini if large).
- Arrange half the vegetables in a layer in a 9x11-inch pan (9x13-inch worked OK for us).
- Sprinkle with half the oregano and top with half the cheese.
- Repeat to form second layer.
- Top with bread crumbs if desired.
- Bake at 350°F for 35 to 40 minutes until cheese is melted and just starts to brown.
- Cool 15 minutes before serving.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0