Zucchini Bake

Zucchini Bake created by newspapergal

My MIL sent me this recipe because she knows I have a ton of zucchini coming from my garden.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Layer the zucchini, mushrooms, and onions in a lightly greased 1 to 1 1/2 quart baking dish.
  • Sprinkle evenly with salt and pepper, cheese, and basil.
  • Cover and bake at 350 degrees for 20 minutes.
  • Uncover and bake 10 minutes more or until vegetables are tender.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"My MIL sent me this recipe because she knows I have a ton of zucchini coming from my garden."
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  1. Bev S.
    Simple, quick and delicious. My 18month old chased me around the kitchen asking for more. Truly a keeper, especially for when zucchini is in season. I'm going to try the same recipe for dinner but with some winter squash added.
    Reply
  2. galexa
    Very good, but the veggies at the bottom were a little soggy (but that could have been my fault!!) Amazingly good flavor though. I was skeptical because of the few ingredients, but it was very flavorful... The addition of sliced mushrooms really makes the dish!
    Reply
  3. Bliss
    This is very nice. I have lots more zukes, fresh mushrooms and will make it again tomorrow, using a little more salt. It's definitely a keeper
    Reply
  4. TheDancingCook
    A nice way to prepare zucchini. I'm on South Beach and made this aside of a tuna steak. Thinking I would like the veggies sauteed a bit beforehand, I did saute the veggies stovetop in olive oil until tender-crisp before putting it in the oven; though I wish I wouldn't have because the zucchini turned out mushy and the casserole itself was a bit greasy with the combination of olive oil and cheese, though still tasty. I did add a 1/4 tsp of garlic salt. Next time I will just follow the directions and prepare and bake it according to your directions.
    Reply
  5. momstar
    A very healthy dish. The taste was a little bland, so next time I'll try adding more seasoning maybe garlic salt. Thanks for the recipe.
    Reply
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