Tomato Zucchini Bake

photo by NorthwestGal

- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 tomatoes, sliced
- 4 zucchini, sliced
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tablespoon mixed Italian herbs
- 1⁄2 cup breadcrumbs
- 1 tablespoon butter
- cracked black pepper
directions
- Lightly grease a small casserole dish.
- Place a layer of zucchini on the base followed by a layer of tomatoes.
- Grind pepper over tomatoes, sprinkle with diced onion, garlic and herbs, add basil if available.
- Repeat the process until all ingredients are used, ending in a layer of tomatoes.
- Place in microwave and cook on medium high until zucchini is slightly tender.
- Sprinkle with bread (or rice) crumbs and dot with butter. Several slices of tomatoes can also be placed on top of crumbs for decoration.
- Place in a hot oven until crumbs are browned.
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Reviews
-
This was delicious, and it smelled wonderfully inviting while it was in the oven. The directions mention to add the basil, but basil isn't listed as an ingredient (not even as an optional ingredient). So I just added sprinkled a bit of basil with the other mixed Italian herbs. And I didn't bother dotting with butter. But other than that, I pretty much stuck to the recipe, and it was a huge hit with my family. Thank you for sharing your recipe, sams1. This is a winner!
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RECIPE SUBMITTED BY
sams1
Australia