photo by sharyn06
- Ready In:
- 3 -4 zucchini, peeled and sliced thinly
- 1 large onion, sliced thinly
- 1 tablespoon fresh garlic, chopped
- 1 tablespoon oregano
- 1 tablespoon basil
- 1⁄2 cup real butter
- 2 (10 ounce) cans pillsbury crescent roll dough
- 2 cups mozzarella cheese
- 1⁄2 cup parmesan cheese
- 3 eggs
- Preheat over to 350°F.
- in large skillet melt the butter and fry the onions and zucchini, adding the garlic, oregano and Basil, until they are lightly browned and onions have lost their color and become clear.
- In a large bowl mix the cheeses and eggs add salt and pepper to taste.
- set aside.
- In a 9 x 11 casserole dish press the crescent roll dough into the bottom of the dish making a pastry shell for the zucchini and cheese mixtures.
- When zucchini is done, pour into the waiting cheese and egg mixture and mix together.
- Then pour into the casserole dish.
- Bake for approx 20 minutes or until golden and bubbly. Enjoy!
- Note: I'm not real sure about the measurements for the oregano and the basil, as I just dump until it looks good to me.
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RECIPE SUBMITTED BY
<p>Hello, <br />I am a southerner, born and raised here in the deep south. I have many interest and you could probably call me a jack of all trades, master of none! Currently I am a school bus driver, before that I was a Costumer and manager/ buyer for a Costume shop, before that I spent a few years as a graphic designer. For the past 15 years in my free time, I have studied Medieval history and hope to one day get a degree in it. <br />I have 4 wonderful kitty's who allow me to live with them If I bribe them with food. Hehe, other wise they mutiny! I love snow skiing, mountain climbing,and archeology digs,most of which are not conducive to the south, so Its a good thing I love to travel! <br />Of course I love to cook and horde recipes like they are gold, I am also a member of the Society for Creative Anachronism's (SCA), where I am a baroness, painter of manuscripts, and leader of the local group. Thus my name. <br />One of the things I like doing in the SCA is cooking period food for 300 or so of my friends, after researching recipes and redacting them to suit modern taste. I have always been interested in different cultures and food is a wonderful way to experience a taste of someone else's world. Thats when I found Recipe ZAAR, and I have been enjoying new friendships and some great food here! <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>