Heavenly Zucchini Bake

Heavenly Zucchini Bake created by Baby Kato

This was sent in to our local KTCS TV station for one of their cookbooks called "Favorite Recipes". It was submitted by a viewer from Bellevue, Washington. She would order this from a restaurant called 13 Coins as a late night snack. You can also serve this as a side dish with any entree.

Ready In:
55mins
Serves:
Units:

ingredients

  • 4 zucchini, medium to medium-large
  • 12 pint whipping cream (unwhipped!)
  • 1 - 1 12 cup parmesan cheese, grated fresh (not the stuff in the green tube!)

directions

  • Slice the zucchini into long wedges, roughly the size of 'steak fry' potatoes.
  • Place in one layer in a rectangular oven baking dish.
  • Pour container of unwhipped cream over.
  • Cover with the grated fresh Parmesan cheese.
  • Bake at 325° for 45 minutes.
  • Broil for 2 minutes or so to get the top bubbly and golden brown.
  • Serve!
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RECIPE MADE WITH LOVE BY

@teresas
Contributor
@teresas
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"This was sent in to our local KTCS TV station for one of their cookbooks called "Favorite Recipes". It was submitted by a viewer from Bellevue, Washington. She would order this from a restaurant called 13 Coins as a late night snack. You can also serve this as a side dish with any entree."
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  1. KS Farmwife
    WOW!! This is so good! Followed exactly. Almost makes zucchini taste like artichoke hearts. Very Gourmet!!
    Replies 1
  2. Baby Kato
    Thanks for sharing this terrific recipe Teresa. The zucchini was wonderful poached in the cream. Loved the sharpness and saltiness that the parmesan added to the dish. I did add some fresh cracked black pepper. Next time I would also add a sprinkling of fresh grated nutmeg. (personal preference only) Made FYC Tag Game 2015.
    Reply
  3. Baby Kato
    Heavenly Zucchini Bake Created by Baby Kato
    Reply
  4. DailyInspiration
    Heavenly Zucchini Bake Created by DailyInspiration
    Reply
  5. DailyInspiration
    We loved this zucchini dish. The only addition I made was to add freshly ground black pepper. Loved the cream and parmesan combination -- so deliciously flavorful. This is definitely a keeper and I will be making this dish again very soon. Made for Everyday is a Holiday tag, May, 2013.
    Reply
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