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    You are in: Home / Recipes / 15-Bean Soup Recipe
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    15-Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs

    1 hr

    11 hrs

    ratherbeswimmin''s Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Microwave onion, garlic, oil, and thyme in bowl, stirring occasionally, until onion is softened, about 5 minutes; transfer to slow cooker.
    2. 2
      Stir broth, white mushrooms, soaked beans, bacon, porcini mushrooms, and bay leaves into slow cooker.
    3. 3
      Cover and cook until beans are tender, 9-11 hours on LOW or 5-7 hours on HIGH.
    4. 4
      Let soup settle for 5 minutes, then remove fat from surface using large spoon.
    5. 5
      Discard bacon and bay leaves.
    6. 6
      Stir in chard and tomatoes, cover, and cook on HIGH until chard is tender, 20-30 minutes.
    7. 7
      Season with salt and pepper to taste and serve.

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    Ratings & Reviews:

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    Nutritional Facts for 15-Bean Soup

    Serving Size: 1 (340 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 147.8
     
    Calories from Fat 85
    57%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.7 g
    13%
    Cholesterol 9.6 mg
    3%
    Sodium 239.0 mg
    9%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.4 g
    13%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    soup mix

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