15 Bean Soup (Crock Pot)

Name: 15 Bean Soup (Crock Pot)
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 10 serving(s)
Ingredients: 1 (20 ounce) bag 15 bean soup mix; 8 cups water; 1 ham bone (or any leftover ham); 3 teaspoons minced garlic (jar is fine); 3 teaspoons beef bouillon paste or 3 beef bouillon cubes; 1 1/2 teaspoons black pepper; 3 tablespoons Worcestershire sauce; 2 teaspoons steak sauce; 2 (10 ounce) cans diced tomatoes; 1 1/2 lbs smoked sausage, quartered

(1)

Recipe by Chef julesbart

I was looking for a 15 Bean soup online, I found a recipe but it wasn't exactly what I wanted. So, I omitted some stuff and this is what I came out with.. Enjoy!

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READY IN: 8hrs 30mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

1

(20 ounce) bag 15 bean soup mix
8

cups water
1

ham bone (or any leftover ham)
3

teaspoons minced garlic (jar is fine)
3

teaspoons beef bouillon paste or 3 beef bouillon cubes
1 ¹⁄₂

teaspoons black pepper
3

tablespoons Worcestershire sauce
2

teaspoons steak sauce
2

(10 ounce) cans diced tomatoes
1 ¹⁄₂

lbs smoked sausage, quartered

DIRECTIONS

Place beans in strainer and rinse.
After rinsing, place beans in bowl and cover completely with water. After a couple of hours, rinse and refill water level.
Soak overnight.
Next day, rinse beans and place in crock pot.
Combine all ingredients except sausage.
Cover.
Cook on low heat for 6 hours.
Saute cubed sausage in pan.
Put sausage and drippings, if any, in soup.
Continue cooking on low for another 2 hours.
Enjoy!

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