Barbecue 15-Bean Soup

Recipe by wife2abadge
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) package ham-flavored 15 bean soup mix
  • 1
    quart water
  • 2
    medium onions, chopped
  • salt and pepper
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DIRECTIONS

  • Set aside the soup mix seasoning packet and put the beans in a large colander.
  • Pick through the beans to remove any debris, then rinse under running water.
  • Put the beans in the slow cooker, cover them with water, and soak for 8 hours.
  • Pour the beans back into the colander, discarding the used water, and rinse under running water.
  • Return the beans to the slow cooker and add 1 quart of fresh water.
  • Add the barbecue sauce and chopped onions, stirring to mix.
  • Cover and cook on low 10 hours or until beans are tender.
  • An hour before the soup is done, add the seasoning packet and stir.
  • Just before serving the soup, season it with salt and pepper.
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