Barbecue 15-Bean Soup

"This makes a nice change from regular 15-bean soup. Add 1 lb diced ham if desired."
 
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Ready In:
10hrs 10mins
Ingredients:
5
Serves:
8
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ingredients

  • 1 (20 ounce) package ham-flavored 15 bean soup mix
  • 1 quart water
  • 1 cup barbecue sauce
  • 2 medium onions, chopped
  • salt and pepper
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directions

  • Set aside the soup mix seasoning packet and put the beans in a large colander.
  • Pick through the beans to remove any debris, then rinse under running water.
  • Put the beans in the slow cooker, cover them with water, and soak for 8 hours.
  • Pour the beans back into the colander, discarding the used water, and rinse under running water.
  • Return the beans to the slow cooker and add 1 quart of fresh water.
  • Add the barbecue sauce and chopped onions, stirring to mix.
  • Cover and cook on low 10 hours or until beans are tender.
  • An hour before the soup is done, add the seasoning packet and stir.
  • Just before serving the soup, season it with salt and pepper.

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Reviews

  1. I used a littel more sauce and I added some pasta and it turned out pretty good.
     
  2. I think that the recipe needed a little bit more barbecue sauce and, to make it more soupy (which it wasn't so much), a little more water.
     
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