This recipe is a combination of two different bean soup recipes. I always use the quickcooking method to soak my beans since I have very little patience, but over-night soaking probably leaves the beans with a slightly better texture.
Serving Size: 1 (90) g
Servings Per Recipe: 8
Calories: 43
Calories from Fat 18 g 44 %
Total Fat 2.1 g 3 %
Saturated Fat 0.7 g 3 %
Cholesterol 2.7 mg 0 %
Sodium 58.2 mg 2 %
Total Carbohydrate 5.5 g 1 %
Dietary Fiber 1.5 g 6 %
Sugars 2.8 g 11 %
Protein 1.4 g 2 %