Ham and 15 Bean Soup

Recipe by GotBoxer
READY IN: 3hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak beans overnight or by the "quicksoak method" as listed on the back of most bags of beans.
  • Drain the beans and place in large pot with 2 quarts of water.
  • Add the ham hock and bacon and bring to a boil.
  • Reduce heat and simmer uncovered for 2 1/2 hours add water as necessary.
  • Remove hamhock and shred meat from the bone, returning meat to the pot.
  • Add the remaining ingredients and simmer for another 45-60 min or until beans are cooked to your liking.
Advertisement