15! Bean Soup!

Recipe by F-16 momma
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Presoak beans overnight, or boil them according to package.
  • Combine all in crockpot.
  • Cook on high 6-8 hours, or until beans are soft.
  • Remove ham hocks/bone (strip meat off and add back to soup if desired) and bay leaves.
  • ENJOY!
  • Could also be done on the stove top by simmering all on low for 3-4 hours (until beans soften).
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