SEARED SALMON WITH LINGUINE AND RAMP PESTO

17 Quick & Easy Spring Dinners

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photo of Dal Makhani (Spicy Black Lentils)
I made this. It's the most favorite and most famous of all daal. Makhni rules my home ???? so much cream, butter n ghee. Delicious and yes I love cooking North indian and continental. You need to keep in slow cooker for 60 minutes before tadka
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HOW TO COOK PERFECT TOFU
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How to Cook Perfect Tofu
Learn how to cook tofu in the oven with our step-by-step instructions, then make it your own with whatever seasonings and sauces you like. To achieve the perfect texture, be sure to press your tofu before cooking—and don't forget to check out our top tofu recipes for some meal inspo.Photography by Jonathan Melendez

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