Dal Makhani (Spicy Black Lentils)

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Total Time
1hr
Prep
30 mins
Cook
30 mins

I have had this recipe for some time now. I love this dal - it tastes soooo good. If you want to cut down on the calories, you can omit the cream - it will still taste very good.

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Ingredients

Nutrition

Directions

  1. Clean, wash and soak the whole black lentils and kidney beans overnight. Drain and keep aside.
  2. Combine the lentils and beans with salt and 2 cups of water and cook till the dals are overcooked. Whisk well till the mixture is almost mashed.
  3. Heat the butter in a pan and add the cumin seeds.
  4. When the cumin seeds crackle, add the green chillies, cinnamon, cloves, green cardamom, onions, ginger-garlic paste and sauté till the onions turn golden brown in color.
  5. Add the chilli powder, turmeric powder and tomato puree and cook over a medium flame till the oil separates from the tomato gravy.
  6. Add the dal mixture, water and salt if required and simmer for 10 t 15 minutes.
  7. Add the cream and mix well.
  8. Garnish with the cilantro and serve hot.