Country Chicken Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 chicken breasts
- 1 green pepper, skinned, de-seeded and sliced
- 4 1⁄2 ounces button mushrooms
- 1 tablespoon all-purpose flour
- 2 tablespoons tomato paste
- 14 ounces chopped tomatoes
- 2⁄3 cup chicken stock
- 1 tablespoon dried herbs
- 1⁄2 teaspoon Tabasco sauce
- salt and pepper
directions
- Heat the oil in a flameproof casserole, add the chicken and fry until lightly browned on all sides.
- Remove the chicken from the pan with a slotted spoon. Set aside.
- Add the vegetables to the pan and fry for 5 minutes or until softened.
- Stir in the flour and gradually add the remaining ingredients, including the chicken, stirring thoroughly.
- Bring to the boil, cover and simmer gently for 40 minutes, stirring occasionally.
- Serve.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)