Country Chicken Casserole

Recipe by Tearanii
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400º.
  • Melt 1/4 cup butter in large saucepan over medium heat.
  • Stir in 1/3 cup flour, salt and pepper until smooth.
  • Stir in half and half and bouillon granules.
  • Cook until thickened and mixture comes to a boil, stirring constantly.
  • Stir in chicken and vegetables; cook until thoroughly heated.
  • Pour filling into an ungreased 2-quart casserole dish.
  • In a small bowl, combine flour, baking powder, butter, cheese and egg; mix with fork or pastry blender until crumbly.
  • Crumble topping over chicken mixture.
  • Bake at 400º for 20 to 30 minutes or until topping is golden brown and filling bubbles around edges.
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