Country Chicken Casserole

Country Chicken Casserole created by PaulaG

This is a comforting and filling casserole perfect for chicken leftovers.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Heat oven to 400º.
  • Melt 1/4 cup butter in large saucepan over medium heat.
  • Stir in 1/3 cup flour, salt and pepper until smooth.
  • Stir in half and half and bouillon granules.
  • Cook until thickened and mixture comes to a boil, stirring constantly.
  • Stir in chicken and vegetables; cook until thoroughly heated.
  • Pour filling into an ungreased 2-quart casserole dish.
  • In a small bowl, combine flour, baking powder, butter, cheese and egg; mix with fork or pastry blender until crumbly.
  • Crumble topping over chicken mixture.
  • Bake at 400º for 20 to 30 minutes or until topping is golden brown and filling bubbles around edges.
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RECIPE MADE WITH LOVE BY

@Tearanii
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@Tearanii
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"This is a comforting and filling casserole perfect for chicken leftovers."

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  1. debarra
    Wow, this was good! And very easy to make, too. Like another poster, I rolled out the topping and it made a nice flaky potpie-style covering for the filling.
  2. Fat Doggin
    I've been sick and my neighbor brought over some chicken. It was really dry and I couldn't eat it again so I used it in this recipe and it was really good. Nothing too fancy, just good down-home comfort food...which is always good but especially when you're not feeling great. I did have to add more flour to the topping to make it dry enough to be crumbly though.
  3. PaulaG
    I cut the recipe in half which was perfect for DH and I. Used 1 boneless chicken breast which was cooked in boiling water until done and then shredded into bite size pieces. Instead of half-and-half, I used skim milk with the addition of 2 tablespoons powdered milk. This makes a richer sauce without the added fat. Did not use the bouillon but did use some of the broth that the chicken was cooked in. Added some onion and a herb seasoning blend to add some extra flavor. I'm not sure what I did, but my topping did not "cumble". I rolled it out and topped the casserole. The pastry was nice and flakey! This is a keeper.
  4. PaulaG
    Country Chicken Casserole Created by PaulaG
  5. PaulaG
    Country Chicken Casserole Created by PaulaG
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