Kicked-Up Beef Cubes for the Crock Pot
photo by AngelaTN
- Ready In:
- 7hrs 10mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 lbs beef stew meat, cut into small cubes
- 1 (1 1/4 ounce) package dry onion soup mix
- 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
- 1 (8 ounce) can tomato sauce
- 1⁄4 cup red wine
- 1 onion, diced
- 2 teaspoons dried marjoram
- 2 garlic cloves, minced
- 1 tablespoon Emeril's Original Essence (Emeril's Essence Creole Seasoning)
- 1⁄4 cup sour cream (optional)
- noodles
directions
- Add all the ingredients (except sour cream) to the crock pot and stir.
- Cover crock pot and cook 7-8 hours on low.
- Add sour cream (if using) about 15 minutes before you're ready to serve.
- Stir the sour cream into the meat mixture well.
- Serve over noodles.
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Reviews
-
This was a big hit after yard work all day. The house smelled wonderful too! I used venison and minced onion with some oregano for the soup mix. I also made it a little more spicy than what was called for. I served it over some baby spinach and whole wheat shells. The dish had a nice tangy flavor and tender meat, and it's nice not to have to brown all the meat first, which takes a lot of the ease out of using the crock in the first place. I didn't use the sour cream. Will definitely make again and again.
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RECIPE SUBMITTED BY
Boca Pat
United States