Delicious Low Carb Cornbread

Recipe by truebrit
READY IN: 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3 12
    ounces ground almonds or 3 1/2 ounces almond flour
  • 1
    ounce melted butter
  • 2
    large eggs
  • 12
    teaspoon baking powder
  • 14
    teaspoon salt
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DIRECTIONS

  • In a small bowl, mix wet ingredients, then work in the dry ingredients.
  • Pour into a greased microwave-safe container (about 6-inch square, or thereabouts).
  • Microwave for 2 minutes at power level 8.
  • Cut into 8 slices, about 1 carb per slice.
  • Serve with butter.
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