Crock Pot French Dip Roast

Submitted by Chaya Madre

• Ready In: 10hrs 5mins
• Ingredients: 5
• Serves: 8

ingredients

• 1 large onion, sliced
• 3 lbs bottom round beef roast
• 1⁄2 cup dry white wine (I used Paul Masson Chablis) or 1/2 cup water
• 1 package dry au jus mix
• 2 cups beef broth (I used 2 14 oz cans... because my family LOVES the au jus... and because they come in 14 oz cans...)

directions

1. Place onion in slow cooker.
2. Add roast.
3. Combine wine and gravy mix.
4. Pour over roast.
5. Add enough broth to cover roast.
6. Cover.
7. Cook on high 5-6 hours or low 10-12 hours Remove meat from liquid.
8. Let stand 5 minutes before slicing thinly across grain.
9. Note-- I put my roast in at 10:30-- took it out around 5:30-- on high-- it would not slice-- just fell apart it was so well done-- It was good.
10. but it ended up being shredded beef on our french dip sammiches!
11. We put it on hoagie (submarine) rolls which I had buttered and toasted in the oven-- and a slice of swiss cheese--.

Reviews

[Cup of Jen]

OH MY GRAVY!!! this i SO good. I could hardly wait to make a sandwich. Will be making this again and again. The husband loved it too. Thanks to Chaya Madre. xoxo

 

[hotstuffrider]

This was great and was loved by all of us, even my 3y/o DD ate 2nds!!! I cooked it on low for 8 hours (it was frozen) and it fell apart when I went to cut it, the gravy was perfect and thick. I did add extra garlic :) we love garlic in our house.

 

[Terri Anne]

Delicious...the beef just fell apart. I followed the recipe as written using the two 14.5 oz. cans of beef broth as Chaya Madre does.

 

[Sarinaw]

I made this Saturday night with french rolls & swiss & on the side if we didn't want the roll I made Garlic Mashed Potatoes & it was amazing. Thank you for sharing. My husband brought it to work that night & everyone wanted to know the recipe.

 

[JOY1998]

Great recipe. I added onion and garlic powder. The meat came out really tasty and tender.