Stir-Fried Calf Liver

Submitted by Liara

• Ready In: 10mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb calf liver
• 1 small onion
• 4 mushrooms
• 4 scallions
• 1 garlic clove
• 1 teaspoon cornstarch
• 2 tablespoons peanut oil
• 1 teaspoon soy sauce

directions

1. Slice liver thin and mix with corn starch and crushed garlic.
2. Brown quickly in hot oil.
3. Add finely-sliced onions and mushrooms.
4. Stir-fry until meat is evenly browned, then add chopped scallions and soy sauce.
5. Continue cooking with constant stirring for 6 to 9 minutes.
6. A tablespoon of brandy may be added to the meat just before frying for that little touch of luxury the Chinese lavish on honored guests.