Mississippi Mud Pie

Submitted by Danny Beason

"Family friend, great after dinner snack or dessert."

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 6

ingredients

• Crust

• 2 cups flour
• 2 cups butter, melted
• 2 cups pecan pieces

• Filling

• 2 (16 ounce) containers Cool Whip
• 2 (8 ounce) packages Philadelphia Cream Cheese
• powdered sugar
• 1 (6 ounce) box instant chocolate pudding mix
• 1 (6 ounce) box French vanilla instant pudding
• 2 cups pecan pieces

directions

1. See Note#1 at bottom of page.
2. Preheat oven to 350°F.
3. There are 3 steps you must do in order: Step 1: Mix in a bowl, 1 large container of Cool-Whip, 1 cup powdered sugar, 2 8-ounce Philly cream cheese.
4. With a mixer, beat sugar and cream cheese until well blended.
5. Add cool-whip and blend lightly until all is mixed.
6. Spread this on the crust.
7. Place in the refrigerator.
8. Step 2: In a bowl mix large box of instant chocolate pudding and 3 cups milk.
9. Mix until it starts to thicken, then pour over step 1 without disturbing that layer.
10. Refrigerate for 10 minutes.
11. Step 3: In a bowl, mix large box of instant french vanilla pudding and 3 cups milk.
12. Mix until it starts to thicken, then pour over step 2 without disturbing that layer.
13. Refrigerate 10 minutes.
14. ----Topping: Take 1 large container of cool-whip and 1 cup of pecan pieces.
15. Mix together and spread over the top.
16. Keep in the refrigerator.
17. -----NOTE# 1: Mix flour and pecan pieces in bowl,add melted butter,pour into 9x13 pan.
18. Bake at 350°F for 20 minutes or until brown.
19. Remove and cool completely.
20. Do this first it is the crust.