Mississippi Mud Pie

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cookies and butter together and set aside 1 TBS for topping.
  • Press mixture in the bottom and sides of a 9 inch pie pan.
  • Freeze for 10 minutes.
  • Scoop ice cream into balls and place in crust.
  • Smooth the top of the ice cream.
  • Sprinkle the surface with the remaining crumbs.
  • Place pie in freezer.
  • In small bowl with mixer, beat 1/2 cup of the cream until stiff peaks form.
  • If desired pipe the whipped cream in decorative swirls around the edge of the pie or using two spoons, make rounded dollops around the edge and in the center.
  • Return to freezer and freeze at least 20 minutes before serving.
  • In small saucepan, combine chips and other 1/2 cup cream and cinnamon.
  • Cook over moderated heat, stirring constantly until chocolate melts and mixture is smooth and bubbly.
  • Pour into a small pitcher.
  • cut pie ito wedges and pass the chocolate sauce to serve.
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