Mississippi Mud Pie

Recipe by Chef Dudo
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READY IN: 2hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375°F.
  • Lightly grease an 8inch springform.
  • Mix together the crushed digestive biscuits, the melted butter and the sugar and spoon into the prepared tin.
  • Level the biscuit mixture out evenly, using the back of a metal spoon.
  • For the filling, measure the chocolate, butter, instant coffee and water into a large pan and heat gently until the butter and chocolate have melted.
  • Remove from the heat, and beat in the cream, sugar and eggs and then pour the mixture on to the biscuit crust.
  • Bake in the preheated oven for 1¼ hours until the filling is set.
  • Allow to cool before removing the tin.
  • Serve with whipped cream.
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