Peanut Butter Chocolate Mud Pie

Recipe by joannaf73
READY IN: 33mins
YIELD: 1 Pie




  • Making crust:
  • In large bowl combine cookie crumbs, sugar, and melted butter until combined.
  • Press crust over the bottom and sides of the pie pan and put into freezer for 1 hour.(9-inch pie pan).
  • Making the Filling:
  • Put heavy cream in chilled bowl and beat using electric mixer on medium speed until stiff peaks form.
  • Put the cream cheese and sugar in a bowl and beat until smooth using mixer on medium speed.
  • Scrape down the bowl. Add the peanut butter and vanilla, and beat until combined.
  • Fold in half of the whipped cream gently, but thoroughly, then fold in the remaining whipped cream until completely combined.
  • Spoon the filling into the frozen crust, spreading evenly. cover the pie and refrigerate it for 2 hours.
  • Making the Topping:
  • In glass bowl covered in plastic wrap, heat the chocolate and cream on high in microwave for 30 second intervals, stirring until smooth.
  • Pour over the top.
  • Refrigerate for 3 hours and serve.
  • TIP: to firm up faster, place it into the freezer for 30 minutes, then transfer back to the refrigerator. But don't forget to take it out of the freezer after 30 minutes.