Homemade Cucumber Relish

Submitted by Carole Reu

• Ready In: 40mins
• Ingredients: 10
• Yields: 10 half pints.

ingredients

• 4 1⁄2 cups cucumbers, chopped
• 3 1⁄2 cups celery, chopped
• 3 cups onions, chopped
• 2 cups red bell peppers, chopped
• 1⁄4 cup canning salt
• 4 cups water
• 4 cups vinegar
• 3 cups sugar
• 2 teaspoons mustard seeds
• 2 teaspoons celery seeds

directions

1. Combine cucumbers, celery, onion and peppers in a large bowl; add salt and water.
2. Cover and refrigerate overnight. Drain; rinse and drain again.
3. Combine remaining ingredients in a large kettle; bring to a boil.
4. Add vegetables; simmer for 10 minutes.
5. Ladle hot mixture into hot jars, leaving 1/4" headspace. Adjust caps.
6. Process for 10 minutes in a boiling water bath.

Reviews

[brknhrt]

I made a batch of this relish yesterday and it turned out very good. It ws so easy I am getting another batch ready now.

 

[Brenda Tanner-Hebb]

Incrediable! I made this tonight and it is the best cucumber relish ever! I plan to include it in my Christmas gift baskets. Thanks for a great receipe 1 Brenda

 

[mickvito]

Hi just made this last night first time we had 40 cucumbers left over in our garden it smelt yummy had it on toast next day

 

[Jo_C.]

This isn't bad, but not quite what I was expecting. It is very sweet and very liquid. I used apple cucumbers.

 

[SaintAllie]

tried this for using up oversized dill cucmbers, the result was more a pickle than a relish.