Green Apple Salsa Fresca
photo by Ambervim
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
3 cups
ingredients
- 1⁄4 cup apple juice
- 2 cups green apples, peeled, cored, and diced
- 1⁄2 cup red onion, chopped
- 1⁄2 cup poblano chile, seeded and diced (fresh, not dried)
- 1⁄2 teaspoon fresh oregano, minced
- 1 tablespoon sugar
- 1 tablespoon fresh lime juice
- 1 tablespoon seasoned rice wine vinegar
directions
- Combine all ingredients, mixing well.
- NOTE: To help keep apples from turning brown, fill a bowl large enough to hold apples with cold water and add enough lemon juice to cloud the water a bit. Place peeled apples in this mixture while waiting to dice them. After dicing, return to this mixture until ready to use. Drain and proceed.
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Reviews
-
OMG...yum yum and more yum...found this while looking for a recipe for Mikekey's fabulous Football win 2012 and this stuff is wonderful. I made it just as the recipe stated and I don't usually like things with peppers but this was so good. It wasn't spicy and the combination of the apples with the onion and such was so incredibly good. I'm making another batch to take to my daughter's house this weekend! Thanks Mikekey...I love it!
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Your salsa is great!<br/>I used green apples from the garden and Hungarian Chili as I cannot get poblano at the moment. I added some fresh green chills from the garden and fresh oregano.<br/>This recipe went great with Recipe #442491 #442491! Asia meets Mexico!<br/>I like this recipe very much and I'm glad to use my apples in this way as well.<br/>Thanks a lot for this jewel! Done for PRMR
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.