Monterey Chicken II
- Ready In:
- 55mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 8 chicken breast halves, boned and skinned
- salt and pepper
- flour
- 1⁄2 cup butter or 1/2 cup margarine
- 1⁄2 cup chopped onion
- 1 garlic clove, minced
- 2 tablespoons flour
- 1 teaspoon celery salt
- 1⁄2 teaspoon white pepper
- 1⁄2 cup white wine or 1/2 cup chicken broth
- 1⁄2 cup chicken broth
- 1 avocado, mashed
- 1 1⁄2 cups monterey jack cheese, grated
- 8 large mushrooms, chopped
directions
- Preheat oven to 350°F.
- Place chicken breasts between waxed paper and pound until thin.
- Lightly dust with flour and salt and pepper.
- Melt 1/4 cup butter or margarine in skillet.
- Saute chicken until brown.
- Remove and set aside.
- Melt remaining butter or margarine in same skillet.
- Saute onion, garlic and mushrooms until cooked.
- Stir in flour, celery salt, chicken broth and wine (if using).
- Cook over low heat until thickened (5 minutes).
- Stir in avocado and 1/2 cup cheese; blend to combine ingredients.
- Remove from heat.
- Arrange chicken in baking dish.
- Spoon avocado mixture over chicken and top with remaining cheese.
- Bake for 10-20 minutes or until chicken is cooked and cheese melts.
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Reviews
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Thanks Normaone for reviewing Monterey Chicken and also for mentioning that I omited mushrooms in the Ingredients. The ingredients should include 8 large mushrooms, chopped. Another reviewer also mentioned that she added 1 green and 1 red pepper, chopped which added color to the recipe. Thanks again.
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Great recipe!! One of the best I've tried in awhile. I also added the bell peppers and mushrooms and sauteed with the onions and garlic. I had to cook it closer to 20-30 minutes but I could have made the chicken thinner and it would have cooked faster. Thanks for sharing, we will definately be having this again!!
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ellie2, this is a great recipe. We enjoyed it immensely! Another keeper for us. I cooked 3 chicken breasts but made a full recipe of the sauce and it worked out awesome. Using Jaida's suggestion, I added 1/2 red and 1/2 green pepper to pan and sauteed with the onions, garlic and thinly sliced baby portabellas. It added great flavor as well as color. Thanks for sharing this great recipe, Tweeky.
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<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>